Extra Special/Strong Bitter (English Pale Ale) Recipe - Bourbon Barrel Ale

Recipe Info

Recipe Image

Bourbon Barrel Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
8 oz Knob Creek Whiskey with Oak chips, 120 ml yeast starter.

Fermentables

% lb fermentable ppg   L   usage  
65% 13.5 2-Row - US 37
Mash
7% 1.4 Aromatic Malt - US 35
20°
Mash
7% 1.5 Brown Malt - UK 33
65°
Mash
2% 0.5 Chocolate Malt - US 34
350°
Mash
5% 1 Chocolate - UK 34
425°
Mash
7% 1.5 Crystal 50L - UK 34
50°
Mash
5% 1 Torrified Wheat - US 36
Mash
2% 0.5 Wheat - US 39
Mash
20.9 lb

Hops

oz variety type usage time AA   IBU  
2 Fuggles Pellet Boil 20 minutes 4.8 14.1
1 Northern Brewer Pellet Boil 60 minutes 9.0 21.8
2 Willamette Pellet Boil 30 minutes 5.0 18.6
5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
8 oz Knob Creek Whiskey/ oak chips Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Haybrews
HaybrewsNice! How long you letting this brew age, 1 to 2 months?
3/29/2014 12:27 PM

Recipe Facts

Bourbon Barrel Ale
Extra Special/Strong Bitter (English Pale Ale)
6.50 Gallons Liters
8.00 Gallons Liters  @  75  min
1.087
1.022
41.8° SRM
75%
54.6 IBU (brewgr)
0.63
8.4% ABV
303 per 12oz
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