Strong Bitter Recipe - Chevalier ESB SMASH

Recipe Info

Recipe Image

Chevalier ESB SMASH

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Chevallier Pale Malt, Bramling Cross Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

100% - Crisp Chevallier Pale Malt
8
35
3
Mash

Hops

Bramling Cross
0.6
Pellet
Boil
60 min(s)
6
16.7
Bramling Cross
0.5
Pellet
Boil
30 min(s)
6
10.7
Bramling Cross
0.4
Pellet
Boil
10 min(s)
6
4.0
Bramling Cross
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Bramling Cross
0.5
Pellet
DryHop
0 day(s)
6
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chevalier ESB SMASH
Strong Bitter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 176 per 12oz Calories
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