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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    7% - Aromatic Malt - US
    7% - Brown Malt - UK
    2% - Chocolate Malt - US
    5% - Chocolate - UK
    7% - Crystal 50L - UK
    5% - Torrified Wheat - US
    2% - Wheat - US
    20.9 lb kg total fermentables

    Hops

    Fuggles
    14.1
    Northern Brewer
    21.8
    Willamette
    18.6
    5 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient
    Knob Creek Whiskey/ oak chips

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Bourbon Barrel Ale
    Strong Bitter
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.087 OG
    • 1.022 FG
    • 54.6 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 41.8° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

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