Belgian Tripel Recipe - Tripel 2.0
Belgian Tripel
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Tripel 2.0
by MileHighPlus 5/26/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Table Sugar - Sucrose - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Sterling Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Whirlfloc 15 min.
Tripel .
20% - Table Sugar - Sucrose - US
0% - Belgian Clear Candi Sugar - BE
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel 2.0
Belgian Tripel
5.25
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.017
FG
32.6 IBU (tinseth)
Bitterness
0.37
BG:GU
6.3 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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