Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5.25 Gallon(s)
6.6 Gallon(s)
60 min
75%
All grain development Not ready for prime time...

Fermentables

74% - Pilsner - BE
10
36
2
Mash
7% - Aromatic Malt - US
1
35
20
Mash
19% - Table Sugar - Sucrose - US
2.5
46
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6
16.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc 15 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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