Tropical Stout Recipe - Tropical Stout House Stout

Recipe Info

Recipe Image

Tropical Stout House Stout

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
83%
Should be just crystal malt 60L 1kg and not all the crystal ive used, should be black malt 225g instead of choc malt, should be 910g brown malt and this will make an 1867 Barclay Perkins El porter

Fermentables

72% - Pale 2-Row - UK
4.8
36
2
Mash
9% - Brown Malt - UK
0.6
33
65
Mash
4% - Chocolate - UK
0.3
34
425
Mash
4% - Crystal 60L - UK
0.3
34
60
Mash
6% - Crystal 30L - UK
0.4
34
30
Mash
3% - Crystal 90L - UK
0.2
33
95
Mash
1% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Magnum
8
Pellet
Boil
70 min(s)
11.2
8.6
Willamette
30
Pellet
Boil
70 min(s)
5.7
16.3
Hallertauer Mittelfrüh
60
Pellet
Boil
70 min(s)
3
17.2
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
3
2.8

Yeast

Danstar Nottingham
73%

Other Stuff

Orange or Lemon peel
0.015
kg
Boil

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout House Stout
Tropical Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 32.6° SRM Color
  • 83% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Black Dragon

Tropical Stout
by DarkFarmHops 1/22/2024 5:05:50 AM

tropical stout

Tropical Stout
by SulkiSK 1/19/2024 2:46:15 PM

Tropical Stout

Tropical Stout
by Brewer 123085 10/14/2023 9:10:50 AM

Mellow Fruity Stout

Tropical Stout
by alx 9/18/2023 6:14:20 PM
© 2024 by brewgr.com. All Rights Reserved.