Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
31 Gallon(s)
32.5 Gallon(s)
60 min
85%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Table Sugar - Sucrose - US, Liberty Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from tripel.

Fermentables

67% - Pilsner - US
68.2
34
1
Mash
18% - Vienna - US
18.6
36
4
Mash
15% - Table Sugar - Sucrose - US
15.5
46
0
Late

Hops

Liberty
12.4
Pellet
Boil
60 min(s)
4
18.6
Hallertau
3.1
Pellet
Boil
15 min(s)
4.5
2.6
Hallertau
3.1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
1.55
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 31.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.020 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.3° SRM Color
  • 85% Efficiency
  • 11.0% ABV Alcohol
  • 370 per 12oz Calories
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