Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by PatAK42 on 5/7/2016
Recipe Type: All Grain
Batch Size: 31 Gallon(s)
Boil Size: 32.5 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Table Sugar - Sucrose - US, Liberty Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from tripel .
15% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
31.00
Gallons
Liters
Batch Size
32.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.105
OG
1.020
FG
21.1 IBU (tinseth)
Bitterness
0.20
BG:GU
4.3 ° SRM
Color
85%
Efficiency
11.0 % ABV
Alcohol
370 per 12oz
Calories
Clone This Recipe
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