Belgian Tripel Recipe - tripel
Belgian Tripel
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tripel
by RedDragon on 4/22/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Belgian Tripel
15% - Table Sugar - Sucrose - US
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.020
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.3° SRM
Color
-
65%
Efficiency
-
8.5% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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