Belgian Tripel Recipe - Clone Of tripel

Recipe Info

Recipe Image

Clone Of tripel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
85%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Table Sugar - Sucrose - US, Liberty Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from tripel.

Fermentables

67% - Pilsner - US
4.9896
34
1
Mash
18% - Vienna - US
1.3608
36
4
Mash
15% - Table Sugar - Sucrose - US
1.134
46
0
Late

Hops

Liberty
56.699
Pellet
Boil
60 min(s)
4
18.6
Hallertau
14.1748
Pellet
Boil
15 min(s)
4.5
2.6
Hallertau
14.1748
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
0.0071
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of tripel
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.020 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.3° SRM Color
  • 85% Efficiency
  • 11.0% ABV Alcohol
  • 370 per 12oz Calories
Clone This Recipe

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