Irish Stout Recipe - Cailin Alainn Irish Stout

Recipe Info

Recipe Image

Cailin Alainn Irish Stout

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
Clone of O'Flannagin Irish Stout #58 HomeBrew Talk top 100 "Absolutely delicious. The new house stout around here. It is smooth, creamy, malty and a nice hit of chocolate. The Roasted is barely noticeable through the intense cream. The aroma is powerful and malty. Perfect bitterness. This beer is great!" [The original recipe had IBU at 17, 1 oz of Goldings at 60m; I increased the bitterness by preference] Cailin (girl) Alainn (Beautiful) in Gaelic

Fermentables

68% - Pale 2-Row - US
7
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Galena
0.4
Pellet
Boil
60 min(s)
13
17.7
Bullion
0.4
Pellet
Boil
15 min(s)
10
6.7

Yeast

Wyeast Irish Ale 1084
75%
Wyeast British Ale 1098
74%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
5 min
Batch Sparge
Infusion
170
0 min

Special Instructions

1.
Yeast starter, 750 ml, 36 h, 68F
2.
Boil 60 minutes with hop additions as noted
3.
Whirl-floc and chiller at 15 minutes
4.
Primary 7d, 68F; secondary 14d, 64F
5.
Prime with 4 oz corn sugar, bottle age 2 weeks (4 weeks or more is best)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cailin Alainn Irish Stout
Irish Stout
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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