Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Aromatic Malt - US, Dry Malt Extract - Extra Light - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.
{"RecipeId":23113,"RecipeTypeId":20,"OriginalRecipeId":22992,"UnitType":"s","IbuFormula":"t","CreatedBy":109171,"Name":"Clone Of Belgian Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460419916707)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.092875,"Fg":1.02321875,"Srm":5.3635267438416294,"Ibu":16.518272889953234,"BgGu":0.17785488979761213,"Abv":8.98565625,"Calories":325,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"3","Ppg":"36","L":"1","Use":"Extract","Id":"109044","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"20","Use":"Steep","Id":"109045","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"2"},{"Per":"71","Amt":"8","Ppg":"44","L":"3","Use":"Extract","Id":"109046","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.7371782146058","Id":"110267","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.78109467534746","Id":"110268","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"31695","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"20532","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"35163","Rank":"1","Text":"Steep grains at 165F for 30 minutes"},{"Id":"35164","Rank":"2","Text":"Add yeast nutrient at 15 minutes left in boil"}]}