Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
From the Ballast Point Home Brew Mart

Fermentables

27% - Belgian Clear Candi Sugar - BE
3
36
1
Extract
2% - Aromatic Malt - US
0.25
35
20
Steep
71% - Dry Malt Extract - Extra Light - US
8
44
3
Extract

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
14.7
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
1.8

Yeast

White Labs Abbey Ale WLP530
75%

Other Stuff

Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 165F for 30 minutes
2.
Add yeast nutrient at 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 325 per 12oz Calories
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