Belgian Dark Strong Ale Recipe - Clone Of dark strong ale belgian II

Recipe Info

Recipe Image

Clone Of dark strong ale belgian II

by on
All Grain
23 Liter(s)
23 Liter(s)
75 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Flaked Oats - US, Dark Munich - DE, Magnum Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

This recipe was cloned from dark strong ale belgian.

Fermentables

43% - Pilsner - BE
4
36
2
Mash
32% - Maris Otter Pale - UK
3
38
3
Mash
4% - Belgian Dark Candi Sugar - BE
0.35
36
275
Late
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
5% - Flaked Oats - US
0.5
37
1
Mash
11% - Dark Munich - DE
1
36
10
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
26.2
Saaz
10
Pellet
Boil
15 min(s)
3.8
1.4

Yeast

Wyeast Belgian Strong Ale 1388
77%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of dark strong ale belgian II
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.096 OG
  • 1.022 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 337 per 12oz Calories
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