American Wheat Beer Recipe - Hoppyweizen

Recipe Info

Recipe Image

Hoppyweizen

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
74%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - UK, Cara Malt - UK, Rice Hulls - US, Columbus Hops, Ahtanum Hops, Citra Hops, Simcoe Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Campden, Orange or Lemon peel, Yeast Nutrient.

Fermentables

53% - Pilsner - BE
4.6297
36
2
Mash
30% - Wheat - UK
2.6455
37
2
Mash
4% - Cara Malt - UK
0.3086
35
17
Mash
13% - Rice Hulls - US
1.1023
0
0
Mash

Hops

Columbus
0.3527
Leaf
Boil
30 min(s)
15
17.4
Ahtanum
0.7055
Leaf
FlameOut
0 min(s)
6
0.0
Citra
0.5291
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
0.5291
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
3
tsp
Boil
Campden
1
each
Boil
Orange or Lemon peel
0.5009
oz
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

Mash
Decoction
151
60 min
Sparge
Decoction
176
60 min

Special Instructions

1.
Ferment at 17C for 7 days. Cold crashed for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppyweizen
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 74% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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