American Stout Recipe - Smokey Oak White Stout

Recipe Info

Recipe Image

Smokey Oak White Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
63%
http://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - Caramel/Crystal 15 - US
1
35
15
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Smoked Malt - US
1
37
9
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.625
Pellet
Boil
60 min(s)
15
30.3
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
3.4
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.5
1.6

Yeast

Wyeast Ringwood Ale 1187
74%

Other Stuff

light toasted oak
2
oz
Primary

Mash Steps

Mash-In
Infusion
155
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kamui-2004

    everyone that tasted f"ing loved it

    8/1/2016 5:36:48 PM

Recipe Facts

Smokey Oak White Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.0° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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