Saison Recipe - Boulevard Tank 7

{"RecipeId":19639,"RecipeTypeId":30,"OriginalRecipeId":8665,"UnitType":"m","IbuFormula":"t","CreatedBy":106673,"Name":"Boulevard Tank 7","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":50,"BoilSize":56,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1455221190110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0675553692291386,"Fg":1.0148621812304104,"Srm":5.48406162997974,"Ibu":29.532705664090646,"BgGu":0.43716296722351883,"Abv":6.7974212518359263,"Calories":229,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"73","Amt":"10.2","Ppg":"38","L":"3","Use":"Mash","Id":"94210","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2.6","Ppg":"37","L":"1","Use":"Mash","Id":"94211","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.4","Ppg":"37","L":"2","Use":"Mash","Id":"94114","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.7","Ppg":"44","L":"8","Use":"Extract","Id":"94212","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"FirstWort","Min":"70","Day":"0","AA":"12","Ibu":"6.44687717132562","Id":"92976","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"13","Ibu":"5.51029356401625","Id":"92977","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"226","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"17.5755349287488","Id":"92838","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"140","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"92978","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"34","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"92979","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.78","Id":"26840","IngId":"224","Name":"Wyeast Farmhouse Ale 3726","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"18027","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"18028","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"11668","IngId":"1823","Name":"Hovedmesk","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"68","Time":"25","Id":"11669","IngId":"1823","Name":"Hovedmesk","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"73","Time":"15","Id":"11670","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"78","Time":"0","Id":"11671","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"30304","Rank":"1","Text":"Cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009."},{"Id":"30312","Rank":"2","Text":"Enkelt forklart Gjæring 18C 2 dg 20C 12dg 23C 2dg"},{"Id":"30305","Rank":"3","Text":"Sparge 14l"},{"Id":"30306","Rank":"4","Text":"Add first hop at 98C, not 60min"},{"Id":"30307","Rank":"5","Text":"Let cool slowly in 10 min to 79 C (this gives 10 additional IBU)."},{"Id":"30308","Rank":"6","Text":"PBG 1.063 and start boil to look for 1.068"}]}