Saison Recipe - Maddie Hatter 2024

Recipe Info

Recipe Image

Maddie Hatter 2024

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, White Wheat - US, Pilsner - US, Styrian Goldings Hops, LalBrew Farmhouse Homebrew Yeast.

This recipe was cloned from Maddie Hatter.

Fermentables

17% - Vienna - DE
2
37
4
Mash
17% - White Wheat - US
2
40
2
Mash
67% - Pilsner - US
8
34
2
Mash

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
3.9
27.5

Yeast

LalBrew Farmhouse
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 g Gypsum, 3 g Calcium Chloride, 5 mL lactic acid, 4 gal distilled water in Mash
2.
1 oz loose leaf peach tea leaves with 3 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maddie Hatter 2024
Saison
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.053
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 4.7
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.52

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