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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale Ale - BE
    19% - Flaked Corn - US
    3% - Wheat Malt - DE
    5% - Dry Malt Extract - Light - US
    13.9 lb kg total fermentables

    Hops

    Magnum
    6.4
    Simcoe
    5.5
    Amarillo
    17.6
    Amarillo
    0.0
    Amarillo
    0.0
    422 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Hovedmesk
    Hovedmesk
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Boulevard Tank 7
    Saison
    • 50.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.068 OG
    • 1.015 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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