Saison
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Saison
by dep0952 3/23/2024
Recipe Type: All Grain + Extract
Batch Size: 2.29 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey Malt - CA, Munich Light - CA, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
31% - Dry Malt Extract - Light - US
31% - Dry Malt Extract - Pilsen - US
8% - Acidulated Malt - DE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.29
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.002
FG
26.2 IBU (tinseth)
Bitterness
0.55
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.048 FG: 1.002-1.008 / Your FG: 1.002 IBU: 20-35 / Your IBU: 26 SRM: 5-22 / Your SRM: 5.6 ABV: 3.5-9.5 / Your ABV: 5.9 BG:GU: 0.31-0.73 / Your BG:GU: 0.55
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