Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
2.29 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey Malt - CA, Munich Light - CA, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

31% - Dry Malt Extract - Light - US
1
55
4
Extract
6% - Honey Malt - CA
0.1875
0
25
Mash
12% - Munich Light - CA
0.375
0
10
Mash
31% - Dry Malt Extract - Pilsen - US
1
55
2
Extract
13% - Oat Malt - UK
0.4375
0
2
Mash
8% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
16.2
17.0
Saaz
1
Pellet
Boil
15 min(s)
2.2
9.2

Yeast

Wyeast French Saison 3711
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 2.29 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.002 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 155 per 12oz Calories
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