Imperial Stout Recipe - Cherry out the ---
Imperial Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Cherry out the ---
by redbeard on 2/2/2016
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 60 - US, Willamette Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Cherrys.
This recipe was cloned from Cinnamon Pecan.
2% - Black Patent Malt - UK
7% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry out the ---
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.029
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
35.0° SRM
Color
-
70%
Efficiency
-
11.1% ABV
Alcohol
-
414 per 12oz
Calories
Clone This Recipe
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