Imperial Stout Recipe - Cinnamon Pecan

Recipe Info

Recipe Image

Cinnamon Pecan

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
Second variaction of the PCV stout @ omgrr

This recipe was cloned from PCV v3.

Fermentables

74% - 2-Row - US
10
37
1
Mash
2% - Roasted Barley - US
0.3
25
300
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
1
each
Secondary
Cinnamon
3
each
Secondary
Pecans some in mash and secondary
0.5
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Pecan
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.029 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 35.0° SRM Color
  • 70% Efficiency
  • 11.1% ABV Alcohol
  • 414 per 12oz Calories
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