American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
70%
First batch designed on a clone of BrewDog 5AM Red Ale from Crafted Pours

Fermentables

64% - Maris Otter Pale - UK
3.4
38
3
Mash
14% - Cara Malt - UK
0.75
35
17
Mash
11% - Munich - UK
0.6
37
9
Mash
8% - Crystal 60L - UK
0.45
34
60
Mash
3% - Dark Crystal 80L - UK
0.15
33
80
Mash

Hops

Cascade
7
Pellet
Boil
60 min(s)
5.8
4.5
Amarillo
7
Pellet
Boil
60 min(s)
9
6.9
Nelson Sauvin
7
Pellet
Boil
30 min(s)
11.3
6.7
Amarillo
15
Pellet
Boil
10 min(s)
9
5.4
Nelson Sauvin
15
Pellet
Boil
10 min(s)
11.3
6.8
Centennial
40
Pellet
DryHop
0 day(s)
10.5
0.0
Ahtanum
25
Pellet
DryHop
5 day(s)
6
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
13
0.0
Cascade
40
Pellet
DryHop
5 day(s)
5.8
0.0
Nelson Sauvin
10
Pellet
DryHop
5 day(s)
11.3
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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