Belgian Blond Ale Recipe - HerbAle

Recipe Info

Recipe Image

HerbAle

by on
All Grain
17 Liter(s)
17 Liter(s)
60 min
73%
Použite bylinky: šipky z Janikoviec (zber jesen 2015), lipa materina duška kvet bazy od kolegyne Veroniky z Banky (zber 2015).

Fermentables

60% - Plzensk?-Levick?
2.9
38
2
Mash
16% - Psenicny svetly
0.8
40
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
8% - Munich Dark - DE
0.4
37
10
Mash
5% - Rye - DE
0.25
38
3
Mash

Hops

Styrian Golding
25
Pellet
Boil
60 min(s)
5.2
16.8
Harmonie
15
Leaf
Boil
15 min(s)
6.5
5.7
Premiant
10
Pellet
Boil
5 min(s)
10.5
2.7

Yeast

BrewMaster Ale Yeast (Erbslöh)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Soaking grains
Infusion
40
20 min
Beta-Glucan Rest
Direct Heat
60
20 min
Dextrinization Rest
Direct Heat
70
50 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HerbAle
Belgian Blond Ale
  • 17.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 5.3° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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