Belgian Dark Strong Ale Recipe - Unibroue Maudite - Clone

Recipe Info

Recipe Image

Unibroue Maudite - Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Special B - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, peppercorn.

Fermentables

80% - 2-Row - US
13
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Special B - BE
1
30
180
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
1% - Belgian Aromatic - BE
0.2251
37
32
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
23.8
Tettnang
1
Pellet
Boil
15 min(s)
4.5
5.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.3527
oz
Mash
Orange or Lemon peel
0.8818
oz
Mash
peppercorn
0.3527
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add spice @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unibroue Maudite - Clone
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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