American Porter Recipe - O Riley

Recipe Info

Recipe Image

O Riley

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A robust porter with a hint of Irish cream coffee.

Fermentables

64% - 2-Row - US
8
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Munich Light - CA
1
34
10
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
31.3
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
oz
Boil
Yeast Nutrient
1
oz
Boil
Burton water salts
0.3
oz
Boil
Brewed Irish cream coffee
1
qt
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Batch sparge
2.
Put the coffee into the secondary for minimum of 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Riley
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 228 per 12oz Calories
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