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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    8% - Caramel/Crystal 60 - US
    8% - Munich Light - CA
    8% - Carapils - DE
    4% - Biscuit Malt - BE
    4% - Black Patent Malt - UK
    4% - Chocolate Malt - US
    12.5 lb kg total fermentables

    Hops

    Fuggles
    31.3
    2 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Burton water salts
    Brewed Irish cream coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of O Riley
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 36.6° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.47

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 31
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.47

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.47

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.47
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