Oatmeal Stout Recipe - Lympsham Oatmeal Stout

Recipe Info

Recipe Image

Lympsham Oatmeal Stout

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
BIAB

Fermentables

68% - Maris Otter Pale - UK
4.25
38
3
Mash
12% - Flaked Oats - US
0.75
37
1
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
4% - Chocolate - UK
0.25
34
385
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
4% - Flaked Barley - US
0.25
32
2
Mash

Hops

Northdown
0.4
Pellet
FirstWort
60 min(s)
6.7
21.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.6
11.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.25
tsp
Mash
Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Toast oats on cookie sheet at 350 degrees until they show color. 15 minutes.
2.
3.75 gallons strike water at 159 degrees.
3.
Primary fermentation at 65 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lympsham Oatmeal Stout
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.0 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 38.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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