International Pale Lager Recipe - TCB Cream Ale December 16 2015
International Pale Lager
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TCB Cream Ale December 16 2015
by Brewer 102717 on 12/15/2015
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Vienna - UK, Victory Malt - US, Maris Otter Pale - UK, Biscuit Malt - BE, Fuggles Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Antifoam, Yeast Nutrient, Irish Moss.
5% - Caramel/Crystal 20 - US
14% - Maris Otter Pale - UK
White Labs Cream Ale Yeast Blend WLP080
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TCB Cream Ale December 16 2015
International Pale Lager
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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