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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - 2-Row - US
    11% - Flaked Corn - US
    5% - Caramel/Crystal 20 - US
    5% - Vienna - UK
    2% - Victory Malt - US
    14% - Maris Otter Pale - UK
    5% - Biscuit Malt - BE
    22 lb kg total fermentables

    Hops

    Fuggles
    16.6
    Fuggles
    3.7
    3.2 oz g total hops

    Yeast

    White Labs Cream Ale Yeast Blend WLP080

    Other Stuff

    Antifoam
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of TCB Cream Ale December 16 2015
    International Pale Lager
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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