Dry Stout Recipe - Ze Black 5 Gal

Recipe Info

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Ze Black 5 Gal

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
83%
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Barley - US, Caramel/Crystal 80 - US, Black Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Calcium Carbonate.

Fermentables

% kg fermentable ppg   L   usage  
69% 3 2-Row - US 36
Mash
9% 0.388 Munich Light - DE 37
Mash
8% 0.364 Flaked Barley - US 32
Mash
3% 0.15 Caramel/Crystal 80 - US 34
80°
Mash
10% 0.45 Black Malt - UK 25
500°
Mash
4.352 kg

Hops

g variety type usage time AA   IBU  
21 Columbus Pellet Boil 60 minutes 11.1 28.4
11 Columbus Pellet Boil 30 minutes 11.1 11.4
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
24.2942 each Irish Moss Boil
24.2942 each Yeast Nutrient Boil
24 ml Calcium Carbonate Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ze Black 5 Gal
Dry Stout
20.82 Gallons Liters
24.61 Gallons Liters  @  60  min
1.050
1.010
35.1° SRM
83%
39.8 IBU (tinseth)
0.80
5.2% ABV
165 per 12oz
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