Imperial Stout Recipe - Duck blind

Recipe Info

Recipe Image

Duck blind

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
Wonderdust

Fermentables

85% - Maris Otter Pale - UK
14
38
3
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
1% - Black Malt - US
0.2
28
500
Mash
6% - Cara Malt - UK
1
35
17
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

First Gold
1
Pellet
Boil
70 min(s)
7.5
24.5
First Gold
1
Pellet
Boil
60 min(s)
7.5
23.7
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.2
Fuggles
1
Pellet
Boil
40 min(s)
4.8
13.3

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maltodextrin 1lb
2.
Lactose .5 lb
3.
1lb brown sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duck blind
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.092 OG
  • 1.024 FG
  • 70.8 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 320 per 12oz Calories
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