Kölsch Recipe - Kotasaurus Pear Kolsch

Recipe Info

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Kotasaurus Pear Kolsch

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Honey Malt - CA, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Rhabdodon Raspberry Blonde.

Fermentables

% lb fermentable ppg   L   usage  
16% 1.5 Carapils - DE 33
Steep
5% 0.5 Honey Malt - CA 37
25°
Steep
69% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
10% 1 Corn Sugar (Dextrose) - US 46
Late
9.6 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 14.0
1 Hallertau Pellet Boil 15 minutes 4.5 7.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 6 lbs of pears soaked in Pinnacle pear vodka for four days.
  2. Drain off the vodka and put into secondary fermenter
  3. Rack from primary onto pears.
  4. Sit in secondary for two weeks and bottle.

Tasting Notes (0)

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Recipe Facts

Kotasaurus Pear Kolsch
Kölsch
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.052
1.013
4.4° SRM
75%
21.0 IBU (tinseth)
0.40
5.0% ABV
173 per 12oz
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