Blonde Ale Recipe - Rhabdodon Raspberry Blonde

Recipe Info

Recipe Image

Rhabdodon Raspberry Blonde

by on
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Honey - US, Carapils - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
36% 4 Dry Malt Extract - Pilsen - US 42
Extract
36% 4 Dry Malt Extract - Light - US 44
Extract
9% 1 Honey - US 35
Late
18% 2 Carapils - DE 33
Steep
11 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 28.1
1 Centennial Pellet Boil 15 minutes 10.5 14.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Centennial Pellet 10.5
2 oz  

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 6 lbs of raspberries soaked in Pinnacle raspberry vodka for four days.
  2. Drain off the vodka and put into secondary fermenter
  3. Rack from primary onto raspberries.
  4. Sit in secondary for one week and bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhabdodon Raspberry Blonde
Blonde Ale
6.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.069
1.018
6.0° SRM
75%
42.1 IBU (tinseth)
0.61
6.6% ABV
234 per 12oz
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