Blonde Ale Recipe - Rhabdodon Raspberry Blonde

Recipe Info

Recipe Image

Rhabdodon Raspberry Blonde

by on
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Honey - US, Carapils - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

36% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
36% - Dry Malt Extract - Light - US
4
44
8
Extract
9% - Honey - US
1
35
1
Late
18% - Carapils - DE
2
33
2
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 lbs of raspberries soaked in Pinnacle raspberry vodka for four days.
2.
Drain off the vodka and put into secondary fermenter
3.
Rack from primary onto raspberries.
4.
Sit in secondary for one week and bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhabdodon Raspberry Blonde
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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