Oatmeal Stout Recipe - Abby's Birthday Stout 3 gallons BIAB

Recipe Info

Recipe Image

Abby's Birthday Stout 3 gallons BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Oatmeal stout, smooth and dark.

Fermentables

64% - Maris Otter Pale - UK
3.99
38
3
Mash
12% - Flaked Oats - US
0.75
37
1
Mash
6% - Chocolate Malt - US
0.378
34
350
Mash
6% - Victory Malt - US
0.378
34
28
Mash
4% - Black Barley - US
0.252
25
500
Mash
4% - Roasted Barley - BE
0.252
30
0
Mash
4% - Dark Crystal 80L - UK
0.252
33
80
Mash

Hops

East Kent Goldings
0.99
Pellet
Boil
60 min(s)
5.5
32.4
East Kent Goldings
0.51
Pellet
Boil
10 min(s)
5.5
6.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

mash in
Infusion
157
60 min

Special Instructions

1.
ferment at 65-68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abby's Birthday Stout 3 gallons BIAB
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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