Imperial Stout Recipe - Stout of Kings

Recipe Info

Recipe Image

Stout of Kings

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Flaked Oats - US, Special B - BE, Chocolate Malt - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
20
38
3
Mash
4% - Black Patent Malt - UK
1
25
500
Mash
5% - Flaked Oats - US
1.2
37
1
Mash
4% - Special B - BE
1
30
180
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
43.3
East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
15.2
East Kent Goldings
2
Pellet
Boil
1 min(s)
5.5
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout of Kings
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.133 OG
  • 1.025 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 58.5° SRM Color
  • 75% Efficiency
  • 13.9% ABV Alcohol
  • 485 per 12oz Calories
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