American Amber Ale Recipe - Amber Ale - OntarioBeerKegs Extract Recipe

Recipe Info

Recipe Image

Amber Ale - OntarioBeerKegs Extract Recipe

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Dark - US, Caramel/Crystal 60 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Amber - US
6
35
10
Extract
13% - Liquid Malt Extract - Dark - US
1
36
18
Extract
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale - OntarioBeerKegs Extract Recipe
American Amber Ale
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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