Weissbier Recipe - Clone Of Weihenstephaner Hefe Weissbier - 1gallon- Clone

Recipe Info

Recipe Image

Clone Of Weihenstephaner Hefe Weissbier - 1gallon- Clone

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Wheat Malt, Weyermann German Pilsner, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Love, Clarity Ferm.

This recipe was cloned from Weihenstephaner Hefe Weissbier - Sort Of - Clone.

Fermentables

55% - Great Western Wheat Malt
1.2
37
4
Mash
36% - Weyermann German Pilsner
0.8
37
2
Mash
9% - Rice Hulls - US
0.2
0
0
Mash

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.3
15.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Love
0.2
tsp
Boil
Clarity Ferm
0.2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weihenstephaner Hefe Weissbier - 1gallon-...
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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