Weissbier Recipe - SAB Wheat ALE DA4 - 20240412

Recipe Info

Recipe Image

SAB Wheat ALE DA4 - 20240412

by on
All Grain
400 Liter(s)
450 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - GE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from SAB Wheat ALE DA5 - 20240217.

Fermentables

50% - Pilsner - US
35
30
1
Mash
43% - Wheat - GE
30
30
2
Mash
7% - Flaked Wheat - US
5
30
1
Mash

Hops

Hallertauer Mittelfrüh
100
Pellet
Boil
60 min(s)
3.5
2.5
Hallertauer Mittelfrüh
200
Pellet
Boil
30 min(s)
3.5
3.9
Hallertauer Mittelfrüh
200
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

Lallemand Munich Classic
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Wheat ALE DA4 - 20240412
Weissbier
  • 400.00 Gallons Liters Batch Size
  • 450.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 3.6% ABV Alcohol
  • 114 per 12oz Calories
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