Weissbier Recipe - SAB Wheat ALE DA4 - 20240412
Weissbier
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SAB Wheat ALE DA4 - 20240412
by Brewer 109871 on 4/11/2024
All Grain
400 Liter(s)
450 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - GE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.
This recipe was cloned from SAB Wheat ALE DA5 - 20240217.
Lallemand Munich Classic
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SAB Wheat ALE DA4 - 20240412
Weissbier
-
400.00
Gallons
Liters
Batch Size
-
450.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.035
OG
-
1.007
FG
-
6.4 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
2.5° SRM
Color
-
80%
Efficiency
-
3.6% ABV
Alcohol
-
114 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.035 FG: 1.010-1.014 / Your FG: 1.007 ABV: 4.3-5.6 / Your ABV: 3.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.18
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