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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Great Western Wheat Malt
    36% - Weyermann German Pilsner
    9% - Rice Hulls - US
    2.2 lb kg total fermentables

    Hops

    Hallertau
    15.9
    0.2 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Love
    Clarity Ferm

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Weihenstephaner Hefe Weissbier -...
    Weissbier
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 5.4° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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