Witbier Recipe - Be White Wit ya

Recipe Info

Recipe Image

Be White Wit ya

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Saaz Hops, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Ginger.

Fermentables

61% - Bohemian Pilsner - DE
6.75
38
1
Mash
39% - Wheat Malt - DE
4.25
37
2
Mash

Hops

Saaz
0.32
Pellet
Boil
60 min(s)
5
4.8
Tettnang
0.98
Pellet
Boil
60 min(s)
4.5
13.2
Saaz
0.32
Pellet
Boil
1 min(s)
5
0.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.3
oz
Boil
Coriander
0.3
oz
Boil
Ginger
0.3
each
Boil

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Mash in at 152F for 60
2.
Batch Sparge with 185F
3.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Be White Wit ya
Witbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Landbier Isaria

All Grain Recipe
by jll23 4/23/2024 9:37:35 AM

QA23 Beer V.4 Sauvignon Blanc

All Grain Recipe
by jll23 4/22/2024 7:24:51 AM

Duiska olmmos

Kölsch
by aquaman 4/21/2024 11:53:23 AM

British Golden Ale

British Golden Ale
by KOAmps 4/20/2024 1:49:30 PM
© 2024 by brewgr.com. All Rights Reserved.