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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Bohemian Pilsner - DE
    39% - Wheat Malt - DE

    Hops

    Saaz
    4.8
    Tettnang
    13.2
    Saaz
    0.2

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Coriander
    Ginger

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Be White Wit ya
    Witbier
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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