American Amber Ale Recipe - Imperial Red
American Amber Ale
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Imperial Red
by Brewer 103595 on 8/23/2015
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
29% - Liquid Malt Extract - Amber - US
7% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
60 min mash @ 144-152; 170 mash out
60 min boil; @60 min add 1lb Amber LME and .5 oz Simcoe
15 min left in boil .25 oz Cascade
5 min left in boil .25 oz Cascade
Primed with 1 cup/ 1 1/12 tbs table sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Red
American Amber Ale
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.020
FG
-
79.9 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
10.8% ABV
Alcohol
-
363 per 12oz
Calories
Clone This Recipe
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