Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
from tasting notes
All Grain
6 Gallon(s)
7.9 Gallon(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Corn Sugar (Dextrose) - US, Belgian Aromatic - BE, Brown Sugar - US, Santiam Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
79% 15 Pilsner Malt 38
Mash
8% 1.5 Corn Sugar (Dextrose) - US 46
Late
11% 2 Belgian Aromatic - BE 36
26°
Mash
2% 0.375 Brown Sugar - US 46
Late
18.875 lb

Hops

oz variety type usage time AA   IBU  
2 Santiam Leaf Boil 60 minutes 6.0 29.4
1 Saaz Pellet Boil 20 minutes 3.8 6.2
1 Saaz Pellet Boil 10 minutes 3.8 3.7
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 79%
 

Other Stuff

amount unit name usage
0.5 oz Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Comments

Recipe Facts

Tripel
Belgian Tripel
6.00 Gallons Liters
7.90 Gallons Liters  @  90  min
1.089
1.019
9.3° SRM
70%
39.4 IBU (brewgr)
0.44
9.1% ABV
309 per 12oz
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