Stone Saison du Buff Clone Recipe

Recipe Info

Recipe Image

Stone Saison du Buff Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Flaked Rye - US, Wheat Malt - DE, Amarillo Hops, Simcoe Hops, Centennial Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

Fermentables

40% - Bohemian Pilsner - DE
5
38
1
Mash
40% - 2-Row - US
5
37
1
Mash
5% - Flaked Rye - US
0.65
36
2
Mash
15% - Wheat Malt - DE
1.9
37
2
Mash

Hops

Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.58
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.58
Pellet
Boil
90 min(s)
10.5
21.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 103960

Tasted on 8/21/2015 by Brewer 103960

Notes:

Good for a 1rst all grain beer, but I don't know why there is a strong pine taste...

Recipe Facts

Stone Saison du Buff Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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