American Stout Recipe - CC RIS2
American Stout
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CC RIS2
by NightBrewer on 7/4/2015
Extract
6 Gallon(s)
6.5 Gallon(s)
45 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Pale 2-Row - US, Chocolate Malt - US, Munich - UK, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 40 - US, Roasted Barley - US, Brown Malt - UK, Lactose - Milk Sugar - US, Maltodextrin - US, Galena Hops, Styrian Goldings Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc, Irish Moss.
This recipe was cloned from Cumberland Cove Chocolate Peanut Butter RIS.
36% - Liquid Malt Extract - Dark - US
3% - Caramel/Crystal 40 - US
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.072
OG
-
1.016
FG
-
74.5 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
36.2° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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