Schwarzbier Recipe - Oldskool Rockin Ludina Shut the Bock Up Weizenbock
Schwarzbier
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https://brewgr.com/Media/img/mug/23_t.jpg
Oldskool Rockin Ludina Shut the Bock Up Weizenbock
by DeVin on 6/30/2015
All Grain
1000 Liter(s)
1100 Liter(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Pale Wheat Malt, Weyermann Vienna Malt, Weyermann Barke Munich Malt, Weyermann CARAWHEAT, Weyermann CARAFA SPECIAL, German Spalt Select Hops, Schneider Weizen Homebrew Yeast.
46% - Weyermann Pale Wheat Malt
23% - Weyermann Vienna Malt
23% - Weyermann Barke Munich Malt
2% - Weyermann CARAFA SPECIAL
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oldskool Rockin Ludina Shut the Bock Up Weizenbock
Schwarzbier
-
1000.00
Gallons
Liters
Batch Size
-
1100.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.026
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
22.8° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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