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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Weyermann Pale Wheat Malt
    23% - Weyermann Vienna Malt
    23% - Weyermann Barke Munich Malt
    6% - Weyermann CARAWHEAT
    2% - Weyermann CARAFA SPECIAL
    435 lb kg total fermentables

    Hops

    German Spalt Select
    20.0
    2000 oz g total hops

    Yeast

    Schneider Weizen

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Oldskool Rockin Ludina Shut the Bock Up W...
    Schwarzbier
    • 1000.00 Gallons Liters Batch Size
    • 1100.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.026 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 22.8° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

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