Imperial Stout Recipe - Russian Imperial Stout Extract Version
Imperial Stout
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Russian Imperial Stout Extract Version
by kftoone on 6/21/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Munich - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Roasted Barley - US, Caramel/Crystal 60 - US, Maltodextrin - US, Northern Brewer Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
14% - Dry Malt Extract - Dark - US
3% - Dry Malt Extract - Munich - US
46% - Liquid Malt Extract - Dark - US
23% - Liquid Malt Extract - Light - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout Extract Version
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.022
FG
-
59.2 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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