American Wheat Beer Recipe - Summer Sippin

Recipe Info

Recipe Image

Summer Sippin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
Blue Moon style clone

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
50% - Pale Ale - CA
5
37
3
Mash
40% - White Wheat - US
4
40
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1.25
tsp
Mash
Orange or Lemon peel
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Sippin
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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