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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Flaked Oats - US
    50% - Pale Ale - CA
    40% - White Wheat - US
    10 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    16.4
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Summer Sippin
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 16.4 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.4° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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